These homemade seasoning are very easy to make. Before making them, make sure you order them in bulk, so you can prepare them when desired. You can store the rest of the spices in a dark and dry place or put them in the freezer.
Preparing these homemade seasonings can save you time, money and are far more healthy than the manufactured and packed ones.
Here is a list of the top 4 homemade seasonings.
Italian Seasoning Recipe
Italian Seasoning is a blend of ground spices used outside of Italy to flavor many Italian dishes. The main ingredients are basil, oregano, rosemary, and thyme. Common additions to taste also include garlic powder, sage, and cilantro.
Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Store it in an airtight container.
Use about 1 teaspoon per chicken breast or steak when making fajitas. You can also add it when making Fajita salads.
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Taco Seasoning Recipe
Mixtures of various spices, oils and flavored powders are combined to create an ingredient that can be added to foods to enhance the taste. Primarily is made for taco recipes. The Taco Seasoning is mixed with the cooked poultry or beef to provide a spicy, rich flavor for the meats that are to become stuffing for the taco shell. Taco Seasoning is made in a liquid or a powdered form, but the powder is the most common.