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Vegan Tofu Tater Tots Recipe

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Vegan Tofu Tater Tots Recipe
This vegan tofu tater tots recipe is really good and easy to make. You can make it for dinner and really enjoy it with your family. Bon apetit!
vegan tofu tater tots
Cuisine Vegan
Prep Time 5 minutes
Cook Time 35 minutes
Passive Time 10 minutes
Servings
Ingredients
VEGAN TOFU TATER TOTS
SAUCE
NON-DAIRY AVOCADO RANCH DRESSING
Cuisine Vegan
Prep Time 5 minutes
Cook Time 35 minutes
Passive Time 10 minutes
Servings
Ingredients
VEGAN TOFU TATER TOTS
SAUCE
NON-DAIRY AVOCADO RANCH DRESSING
vegan tofu tater tots
Instructions
  1. First, preheat the oven at 425 degrees Fahrenheit/200 degrees Celsius.
  2. Oil a cast-iron skillet and line it with the tater tots in order to form a crust. Bake for 15 min and leave it aside to cool.
  3. The tofu should be chopped into bite-size cubes. In a pan, put the olive oil to medium-high heat.
  4. Once the pan is heated, add the tofu and cook until it get a golden brown color.
  5. Remove from heat and pour the sauce into the cooked tofu.
  6. Pour the tofu on top of the tater tot crust and cover with non-dairy cheddar cheese. Bake for 20 minutes. Leave it to cool for 10 minutes. Garnish with the freshly chopped green onions and celery. Serve with a side of non-dairy Avocado Ranch.
For the Sauce
  1. Add all the ingredients in a blender and blend until the mixture is creamy and smooth.
For the Avocado Ranch
  1. Blend all the ingredients until getting a smooth texture.
Recipe Notes

vegan tofu tater tots

Recipe Source: Myrecipes.com by Hayley Sugg

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