First, preheat the oven at 425 degrees Fahrenheit/200 degrees Celsius.
Oil a cast-iron skillet and line it with the tater tots in order to form a crust. Bake for 15 min and leave it aside to cool.
The tofu should be chopped into bite-size cubes. In a pan, put the olive oil to medium-high heat.
Once the pan is heated, add the tofu and cook until it get a golden brown color.
Remove from heat and pour the sauce into the cooked tofu.
Pour the tofu on top of the tater tot crust and cover with non-dairy cheddar cheese. Bake for 20 minutes. Leave it to cool for 10 minutes. Garnish with the freshly chopped green onions and celery. Serve with a side of non-dairy Avocado Ranch.
For the Sauce
Add all the ingredients in a blender and blend until the mixture is creamy and smooth.
For the Avocado Ranch
Blend all the ingredients until getting a smooth texture.